Kim Hoa fish sauce company limited with 240 wooden barrels, each containing 12-14 tons of fish, annual fish sauce output reaching 1,200,000 – 1,500,000 liters. Kim Hoa’s bottled fish sauce product is pure fish sauce drawn from the barrel, which will have the characteristic cockroach color, rich flavor and sweet aftertaste of deposited fish protein, no preservatives and other additives. Controlled for food safety and hygiene according to HACCP standards.