VISSAN is a leading enterprise in the food industry, equipped with a modern production system that includes three pig slaughtering lines with a capacity of 120 heads per hour, two cattle slaughtering lines with a capacity of 30 heads per hour, as well as processing lines imported from Germany, Denmark, France, and Japan. With a total capacity of over 30,000 tons per year, VISSAN operates under a closed-loop process from farming, slaughtering, and processing to distribution, ensuring quality and food safety.

With more than 4,000 employees, VISSAN has built an extensive distribution network comprising 43 product showrooms, nearly 7,000 sales points at supermarkets, shopping centers, and convenience stores, as well as more than 130,000 traditional retail outlets nationwide. VISSAN’s products are also exported to many international markets such as Japan, South Korea, Singapore, the United States, and Australia.

After more than half a century of development, VISSAN has affirmed its pioneering position and brand reputation closely tied to the daily life of Vietnamese consumers. With continuous innovation and expansion, VISSAN is committed to delivering high-quality food products, contributing to the creation of a healthy and sustainable community.